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Tuesday, February 23, 2010

Dolphin Weenies


This recipe is called “Saturday Night Special” in the “Pillsbury Busy Lady Bake Off Recipes” cookbook. With a tempting dish such as this one, Saturday night would indeed be special. I prefer to call it “Dolphin Weenies” as the cocktail wieners seem to be cavorting in the surf of potato salad and sauerkraut.
This recipe consists of a pie crust, cocktail franks, two 1 pound jars of potato salad, and sauerkraut. I’ll bet that even a busy man could have successfully executed this one.

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